Brisket is one of those meats that is so versatile. You can use it for pastrami, corned beef, smoke it or braise it. No matter which way to make it the trick is low and slow.
Turning into the Koehler Winery off of Foxen Canyon Road, you are transported into a beautiful peaceful landscape surrounded by a vineyard punctuated with large gnarled oak trees framed by beautiful rolling hills. From the first time I visited this
Written by Malgorzata Rose Polish Easter traditions are a combination of old Slavic customs, regional traditions and most importantly, the Feast of the Resurrection of Jesus Christ. There are many Polish Easter traditions connected with the cuisine that we will share
The first thing you notice about The Old Place is the smell of the oak grill wafting in the air, luring you in and whetting your appetite for a great meal. Located in the former town of Cornell it was
San Sebastian (aka Donostia, in Basque) has become one of the culinary capitals of Spain. It has a rich turbulent early history which finally gave way in the later 1800s and became a summer resort for royalty and many other
There are so many things to love about the Saddle Peak Lodge with its stone fireplaces, timber frame structure and hunting lodge feel complete with Michelin Star food and service. It’s always had a stellar reputation for serving wild game
By Georgina Stassi. It’s my kind of night when two of my favorite Rock Stars of Wine appear in the same room — Bob Dickey and Chuck Carlson. When I say I love these guys, I mean it! They are
By G. Stassi for MizEnPlace. I love trees and I’ve never met one that I couldn’t find something beautiful about with one exception – the homely avocado tree. It’s awkward –it’s huge –it’s blossoms are indiscernible and the fruit is
By G. Stassi. This review is dense, delicious, and detailed because this little, impressive restaurant truly delivers a wonderful and satisfying experience. For years, Fanoos has provided fresh and conscientiously prepared “zabihah halal” Persian comfort food, and the service has
By G. Stassi. It’s 4am. I am now enjoying my coffee, biscotti, and my five of my cats are sitting on the table staring at me even after they’ve eaten — it’s all mental telepathy with those guys. I’m starting
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