By Barrie Lynn – The Cheese Impresario My passion for cheese came to me through being struck by Cupid’s Arrow. As a former advertising executive, I entertained my clients regularly. I took a client to a fundraiser for Slow Food,
A foodie haven has opened it’s doors in Santa Barbara, the new Public Market located on the corner of Victoria and Chapala. For those of you familiar with the Ferry Building in San Francisco, this is like a mini version
Wine tasting is just a great part of life. And going up to the Santa Ynez area is a great way to spend the day or a weekend tasting and enjoying the gorgeous countryside. Each time I go up there
One of my favorite things to do is to go to a restaurant and let the chef create a tasting menu for us. It’s one of the perks of being in the biz and/or knowing the chef at a particular
When one thinks about Rioja Alavesa, we think about red Rioja wine. And indeed this was true until recently. The Rioja region is one of the oldest and best known for wine in Spain. The earliest known record dates back
Small plates are all the rage here in LA and Bow & Truss in NoHo has made it their specialty. The name is derived from the restaurant’s bow & truss ceiling and is owned by Knitting Factory Entertainment, who also
Florence, Italy is a beautiful city filled with history, renaissance architecture, and rich culinary traditions. It was home to the Medici family whose influence you can see throughout the city in its art and architecture. The city is easy to walk around and
‘Twas a Saturday afternoon and my girlfriend had a hankering for some Chicken Vinegar Peppers, a favorite of ours at Fabs Corner Cucina. But alas we were up in Ventura, and going to Sherman Oaks for dinner was just out
It was a beautiful Sunday afternoon when we found ourselves done with our event and were looking for a comfortable and interesting place for happy hour. Coming from DTLA we decided to go visit La Poubelle, the French translation being “the
I’ve had many Laraneta wines and the quality is always superb. It’s not just because they make good wine, it’s also because don’t release it until it’s ready to drink, which is always a welcome change from many other producers
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