Florence Pasta Making Class

Authentic Tuscan Pasta Class 

Learn the most ancient traditions of regional fresh pasta. 

The crepes of Caterina de Medici or the Tortelli of Pellegrino Artusi. Historical recipes that will not cease to amaze you!

Choose from a selection of recipes. That will include pasta shapes that pair perfectly with meat & vegetable sauces.

Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years.

Some examples of menus 

1. Pici, traditional spaghetti from Siena, amazing with duck sauce 2. Ravioli stuffed with potatoes with Pecorino cheese and butter 3. Pappardelle with giant garlic and fresh tomatoes
2. Crepes by Caterina de Medici with spinach and ricotta
3. Gnudi “gnocchi”, Traditional Florentine gnocchi with ricotta spinach and Parmigiano Reggiano
4. Ancient dough with cocoa accompanied by hot pepper
5. Tagliatelle with chickpeas

Inclusions 

Alcoholic Beverages: Wine tasting, Soda, or Beer

Hands-on pasta cooking class (2 pasta) and Sauce from scratch by yourself! Professional chef

Price per person: 

Two $220

Three $210

Four $195

Five $160

6 – 10 guests $150

Run from Mon to Sat (Sunday on request for min group of 4 guests) Lunchtime: 10:00 AM to 12:30 PM 

dinner time: 5:00 PM to 7:30 PM