Recently I was able to begin a relationship with the Cork’d blog. This is very exciting for me since this will help to provide great wine content for my readers. I’ll be getting great advice on wines and pairings. Below
This week was an amazing week. On Wednesday I worked at the Saddle Peak Lodge de-boning rabbits, making stuffing and helping to make the roulades. I’ll be doing a post on that in more detail. On Thursday I held a
I got to know, now Chef Adam Horton back in 2004 when I went to work on the line at the Saddle Peak Lodge. He started there a few months before I did working for Chef Warren Schwartz who is
I am an omnivore in the truest sense of the word. I will eat almost anything and certainly try anything at least once. So when I recently befriended Mandy Unruh, the baking queen, she proceeded to tell me about her
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