Bornibus tartinade de câpres, 8oz (230g)

Tangy, sweet, salty, and simply bursting with Mediterranean flavor!

Bornibus tartinade de câpres is a versatile condiment that can be used as a dip, spread, or ingredient in other dishes. It can be used as a topping for crostini or bruschetta, as a filling for sandwiches or wraps, or as a dip for vegetables, crackers, or pita chips. It can also be added to pasta dishes, used as a sauce for grilled meats or fish, or used as a flavoring in salad dressings.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Size:

• 8oz (230g)

Origin:

• France

Ingredients:

Caper, sunflower oil, almonds, salt, and apple vinegar.