Description
Authentic Cooking Experiences in Molise & Abruzzo
Immerse yourself in the rich culinary traditions of Molise and Abruzzo with our hands-on cooking courses. Learn to make fresh pasta, traditional Central Italian dishes, and even pizza—all recipes you can easily recreate at home. Our classes highlight regional specialties like Pallotte Cacio e Uova, Cantucci Biscuits, Wine Biscotti, and Chocolate Wine Cake, perfectly paired with the area’s renowned wines.
Since Molise produces 60% of Italy’s truffles, we’ve included delicious truffle-based recipes in our courses. In addition to cooking, we personalize each experience to match your interests—whether it’s exploring your family’s ancestral towns or discovering hidden culinary gems.
Tour Includes
Inclusions
- Accommodation
- Airport Pick Up & Drop Off
- Food & Drink
- Apron
- Recipe Book
- Personal Tour Guides
- Driver
Tour Schedule
Cooking & Culinary Tour Itinerary
Day 1: Arrival & Welcome Dinner
- Airport pick-up (Rome, Bari, or Naples)
- Transfer to Montenero di Bisaccia, a scenic vineyard region
- Settle into accommodations & enjoy a welcome dinner
Day 2: Agnone – Bell Foundry, Cheese Tasting & Copper Museum
- Visit the Marinelli Bell Foundry, one of the world’s oldest
- Explore the Francesco Gerbasi Copper Museum
- Taste authentic Caciocavallo cheese at Di Nucci Cheese Makers
- Enjoy a traditional local lunch
Day 3: Pietrabbondante & Wine Tasting
- Tour the Samnite ruins & amphitheater in Pietrabbondante
- Enjoy wine tasting and a cooking class with Vine & Soul
Day 4: Market Visit & Cooking Class
- Morning trip to Termoli’s Old Port Fish Market
- Afternoon visit to Larino’s Roman Amphitheater & Civic Museum
- Evening cooking class featuring fresh seafood dishes
Day 5: Relaxing Day on Tremiti Islands
- Ferry to Tremiti Islands for a day of swimming & sunbathing
- Optional boat tour of sea caves
Day 6: Travel to Chieti
- Morning transfer to Chieti
- Explore historical streets & Roman ruins
- Dinner in a traditional trattoria
Day 7: Civitella Del Tronto & Cooking with Saffron
- Visit Italy’s largest fortress in Civitella Del Tronto
- Head to Navelli, famous for its saffron
- Enjoy a saffron-infused cooking class
Day 8: Chieti & Wine Tasting
- Guided tour of Chieti’s archaeological sites
- Vineyard visit & wine tasting at Maligni Vineyards
- Free time to explore local street food
Day 9: Sulmona & Local Sweets
- Discover Sulmona, the capital of “confetti” sugared almonds
- Visit Confetti Pelino for a tasting & factory tour
- Enjoy lunch at the local market
- Final night celebration with pizza
Day 10: Departure & Airport Transfer
- Transfer back to the airport after an unforgettable culinary journey
Language
English
Note: Some dates may not be available, so we encourage guests to provide alternative dates for their booking whenever possible
Notes
Please Note: Booking times and dates are not confirmed until you receive booking confirmation via email.
Our tours can be customized according to your needs. Once booked we will confirm your reservation by email. Please let us know your preferred time and if you have alternate times or dates as well. Classes do book up if you are booking close to your desired date please contact us so we can let you know about availability.
Cancellation policy
- 4 days before : full refund 2-3 days before : 50 % refund 1 day or no show up : no refund
