Bornibus Mustard : Wholegrain (Moutarde en Grains), 8.6oz (245g)

A true French taste tradition! Try this amazing old style, whole grain, mustard with the perfect grainy texture.

Bornibus’ wholegrain mustard combines tradition with authenticity. This delicious mustard contains whole, intact mustard seeds in addition to ground mustard seeds. The seeds give the mustard a coarser texture and a slightly nutty flavor. Its characteristic taste and texture make it an indispensable ally of great chefs worldwide.

This tasty wholegrain mustard can be used in a variety of ways, such as a condiment for sandwiches or as a flavoring for sauces and dressings. It is commonly used in French cuisine, particularly in the classic dish Coq au Vin, and is also popular in British cuisine, where it is often paired with roast meats and added to cheese and pickle sandwiches.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Bornibus’ wholegrain mustard is:

• GMO free
• Gluten free
• Lactose free
• No added flavor or coloring

Size:

• 6oz (245g)

Origin:

• France

Ingredients:

Water, mustard seeds, spirit vinegar, salt, citric acid, and preservative: potassium metabisulfite.