Bornibus Mustard : Dijon (Moutarde de Dijon), 8.8oz (250g)

French taste traditions and a sharp, smooth mustard.

This Bornibus’ Dijon mustard sets itself apart from the crowd due to its carefully selected ingredients, which have been prepared following very specific requirements and old world techniques. Dijon mustard is a type of mustard that originated in the city of Dijon, France. The mustard seeds are ground into a smooth paste, giving Dijon mustard a smooth texture and a tangy, slightly spicy flavor.

This incredible Dijon mustard is perfect as a condiment for sandwiches, hot dogs, or hamburgers. It is also wonderful as part of a salad dressing, marinade, and sauce. It is a key ingredient in many French dishes, such as vinaigrettes and sauces for meats and fish.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Bornibus’ Dijon mustard is:

• GMO free
• Lactose free
• No added flavor or coloring

Size:

• 8oz (250g)

Origin:

• France

Ingredients:

Water, mustard seeds, spirit vinegar, salt, citric acid, and preservative: potassium metabisulfite.