Bornibus Green Olives : Greek olives, pitted, 33.5oz (950g)

Greek green olives are a type of green olive that is grown in Greece. The olives are typically harvested when they are still young and have a bright green color. They are then cured in brine or salt water, which gives them a salty, tangy flavor and a firm texture.

Bornibus’ Greek green olives are delicious as a condiment or snack. They can be enjoyed on their own or used as a topping for pizzas and salads. The olives have a distinctive flavor that is both savory and slightly bitter, with hints of herbaceousness and a pleasant acidity.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Size:

• 5oz (950g)

Origin:

• France

Ingredients:

Green olives, water, salt, and lactic acid (E270).

NOTE: These olives may contain stone fragments.