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Spicy, flavorful, and crunchy!
Feferoni Peppers are a type of small chili pepper typically grown in the Mediterranean region. They are known for their spicy flavor and bright green color. The peppers are picked when they are still green and then pickled to preserve their flavor and texture.
Bornibus’ feferoni peppers can be used in a variety of dishes, such as salads, sandwiches, pizzas, and sauces. They add a spicy and tangy flavor to dishes and pair well with other ingredients such as cheese, meats, and vegetables.
Size:
Origin:
Spicy, flavorful, and crunchy!
Feferoni Peppers are a type of small chili pepper typically grown in the Mediterranean region. They are known for their spicy flavor and bright green color. The peppers are picked when they are still green and then pickled to preserve their flavor and texture.
Bornibus’ feferoni peppers can be used in a variety of dishes, such as salads, sandwiches, pizzas, and sauces. They add a spicy and tangy flavor to dishes and pair well with other ingredients such as cheese, meats, and vegetables.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus’ feferoni peppers are:
Size:
Origin:
Ingredients:
Feferoni peppers (51%), water, salt, acidity regulator: acetic acid, antioxidant: sodium metabisulphite
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