Discover the Art of Ligurian Baciccia Bread
Explore Italy’s rich culinary traditions by learning to make Baciccia, a unique sweet bread from Genoa. Known as the sailor’s bread, Baciccia is a delightful combination of raisins, pine nuts, candied fruit, and natural flavors. Unlike seasonal treats like panettone, Baciccia is enjoyed year-round and offers a versatile flavor profile.
In this 45-minute experience, a professional chef will guide you through the process of crafting Baciccia, whether as a soft, bread-like dough or a cookie-like version. All essentials, including ingredients and an apron, are provided for a seamless, hands-on session. Choose your preferred language—Italian, English, French, Spanish, or Russian—and enjoy learning in a supportive environment.
Discover the story and flavors behind this traditional Ligurian bread, and take home a new appreciation for Italian cuisine’s diverse heritage.
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