Miz En Place
Miz En Place
Your Ultimate Foodie Marketplace Where All Your Culinary Desires Can Be Found
$8.49
Natural sweetness with a wonderful smoky flavor.
Bornibus’ red peppers and eggplant spread captures rays of sunshine that will add a Mediterranean flair to your dishes. It is a versatile condiment that can be used as a dip, spread, or ingredient in other dishes. It can be used as a topping for crostini or bruschetta, as a filling for sandwiches or wraps, or as a dip for vegetables, crackers, or pita chips. It can also be added to pasta dishes or used as a sauce for grilled meats or fish.
Size:
Origin:
Natural sweetness with a wonderful smoky flavor.
Bornibus’ red peppers and eggplant spread captures rays of sunshine that will add a Mediterranean flair to your dishes.
Bornibus’ red peppers and eggplant spread is a versatile condiment that can be used as a dip, spread, or ingredient in other dishes. It can be used as a topping for crostini or bruschetta, as a filling for sandwiches or wraps, or as a dip for vegetables, crackers, or pita chips. It can also be added to pasta dishes or used as a sauce for grilled meats or fish.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus’ red peppers and eggplant spread is:
Size:
Origin:
Ingredients:
Red peppers (84%), eggplant (6.7%), sunflower oil, sugar, salt, garlic, and acidity regulator: acetic acid, natural flavor of capsicum.
©Miz en Place. All rights reserved | Credits: The Rico Group