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Bright and herbaceous! This amazing Bornibus Sicilian pesto is sure to delight all lovers of Italian cuisine.
Sicilian pesto is a variation of traditional Italian pesto that originates from the island of Sicily. This variation offers a sweet and tangy flavor along with a nutty and crunchy texture. Bornibus’ Sicilian pesto can be used as a topping for pasta, pizza, or bruschetta, or as a dip for vegetables or crackers. It can also be used as a marinade for meats or as a spread on sandwiches.
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Bright and herbaceous! This amazing Bornibus Sicilian pesto is sure to delight all lovers of Italian cuisine.
Sicilian pesto is a variation of traditional Italian pesto that originates from the island of Sicily. This variation offers a sweet and tangy flavor along with a nutty and crunchy texture.
Bornibus’ Sicilian pesto can be used as a topping for pasta, pizza, or bruschetta, or as a dip for vegetables or crackers. It can also be used as a marinade for meats or as a spread on sandwiches.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
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Basil (54%), sunflower oil, potato flakes, sugar, apple vinegar, salt, garlic, parsley, hot pepper, acidity regulator: ascorbic acid, lactic acid.
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