Bornibus Sauerkraut (Choucroute), 32oz (900g)

Sweet and salty! Sauerkraut is ideal with sandwiches, hot dogs, salads, and so much more.

Bornibus’ sauerkraut is made from finely sliced pre-cooked cabbage and preserved in a natural brine.

Sauerkraut is a fermented cabbage dish that has been enjoyed in various forms throughout Europe and Asia for centuries. The fermentation process creates a sour and tangy flavor, as well as beneficial bacteria that can aid in digestion.

Sauerkraut can be eaten as a side dish or used as an ingredient in other dishes such as sandwiches, salads, soups, and stews. It is a common ingredient in traditional German and Eastern European cuisine, and is also popular in many other parts of the world.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Bornibus’ sauerkraut is:

• GMO free
• Gluten free
• Lactose free
• Allergen free
• No added preservatives, flavor, or coloring

Size:

• 32oz (900g)

Origin:

• France

Ingredients:

White cabbage, water, and salt.