Bornibus Green Olives: Sicilian Olives (Olives Siciliennes Dénoyautées), pitted, 31oz (880g)

Hand-picked in Sicily, these crunchy olives with their inimitable taste will certainly delight you!

Sicilian green olives are a type of green olive that is native to the island of Sicily in Italy. The olives are typically harvested when they are still young and have a bright green color. They are then brined or cured in salt and water, which gives them a salty, tangy flavor and firm texture.

Bornibus’ Sicilian green olives are delicious when served as a snack or used as a condiment for sandwiches, pizzas, and other dishes. They can also be chopped and added to salads or used as a garnish for cocktails. The olives have a distinctive flavor that is both savory and slightly bitter, with hints of herbaceousness and a pleasant acidity.

Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.

Bornibus’ Sicilian green olives are:

• GMO free
• Gluten free
• Lactose free
• Allergen free
• No added preservatives, flavor, or coloring

Size:

• 31oz (880g)

Origin:

• France

Ingredients:

Green olives, water, salt, acidity regulator : lactic acid (E270), citric acid (E330), and antioxidant : ascorbic acid (E300).