Miz En Place
Miz En Place
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These fine gherkins are small and firm, offer a great crunch, and a tangy yet slightly tart flavor.
Bornibus’ fine gherkins/pickles are lightly flavored in order to better accentuate the flavors you pair them with as well as add a pleasant crunchiness. They can be enjoyed on their own as a snack or used as a topping for sandwiches and burgers. They can also be diced and added to salads or relishes for added texture and flavor.
Size:
Origin:
These fine gherkins are small and firm, offer a great crunch, and a tangy yet slightly tart flavor.
Bornibus’ fine gherkins/pickles are lightly flavored in order to better accentuate the flavors you pair them with as well as add a pleasant crunchiness. They can be enjoyed on their own as a snack or used as a topping for sandwiches and burgers. They can also be diced and added to salads or relishes for added texture and flavor.
Bornibus began in Paris, France, back in 1855. Started by Alexandre Bornibus, his innovations for creating mustard and other condiments earned him fame within the industry; he would quickly become one of the leading and most important producers of mustard in the region, dubbed the “king of mustard.” In 1869, Le Petit Journal wrote: “This manufacturer, thanks to his unique processes, has managed to popularize mustard; he has succeeded in getting this condiment into every home.” Today, that tradition of innovation and quality continues with their expanded line of condiments, pickled treats, and charcuterie items.
Bornibus’ fine gherkins are:
Size:
Origin:
Ingredients:
Gherkins, water, salt, acidity regulator: acetic acid, vinegar, spices, and preservative: potassium metabisulfite (sulphites).
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